Large green leaves
Delicious nutty & malty sunflower taste
Great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium & dietary fiber.
Large vibrant green leaves
Fresh pea flavour
Vitamins A, B, C & E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium, Amino Acids
Fun Fact: Pea shoots contain 8x the folic acid of bean sprouts & 7x the vitamin c of blueberries
Vibrant yellow microgreen grown 100% in the dark. Intensely sweet stock with a bitter finish on the leaves.
Vitamins A, B, C and E Calcium, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid, Phosphorus, Potassium Trace Elements.
Deep emerald green leaves with an off-white stem
Fresh garden radish flavour
Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Small, tender leaves with a white stem
Spicy fresh microgreen
Rich in calcium, Vit. A & C, Chlorophyll, isothiocyanates. Lower in antioxidants than broccoli due to lower sulforaphane content.
Serrated green leaves
Hot, finished with mustard flavour
A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, & zinc.
Arugula – Mild peppery flavor anytime you want it in the form of a Micro-Green.
Very high in protein, vitamin B6, amino acids, iron and calcium.
Medium-green leaves with red stems.
Beet microgreens have high levels of Vitamin B6, Vitamin C, Folate, and the minerals copper, iron, magnesium, manganese, and potassium. They also contain thiamine, riboflavin, zinc as well and beta carotenes.
For garlic lovers! We love garlic. So good!
High in vitamins C and B6, riboflavin, folate, calcium, iron, magnesium, potassium, copper, manganese, thiamin, niacin, pantothenic acid, phosphorus, and zinc.
Amaranth – Mild and earthly flavour. Uniquely bright garnet leaves and stem.
Amaranth microgreens also contains vitamin A, C, E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals and essential lysine.
Amaranth contains high complete protein amounts with vital amino acids, in contrast with other protein sources. Amaranth is gluten-free.